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Mention Brussels and it’s not long before you start talking about gastronomy. It’s true that this city has taste, know-how and traditions in the most flavoursome fields.
Filet américain, meaning American filet of beef when literally translated, aka américain préparé, is a major fixture in Brussels’ popular culinary tradition, in the same way as mussels are.
When it comes to a true sense of togetherness, Brussels is definitely the place to be. It has always been a welcoming and cosmopolitan city, open to the world and to its many visitors.
Goûter Bruxelles aims to showcase another side of Brussels, as an eco-gastronomic capital with a wide range of diverse resources...
The man, who has spent over thirty years in Belgium with countless back-and-forth visits to his home country, takes a moment to give us his thoughts on our capital city.
Although belgians are coffee drinkers, their cafés are known first And foremost for serving draught beer and, in a return to their roots and authenticity, traditional beers. belgians love their beer, drinking 100 litres of the beverage a year.
When Brussels is mentioned, it takes little time before the conversation turns to gastronomy! Chocolate is unquestionably the best known gourmet product! The “fritekots” [chips stands] fill the air in street corners and squares with their distinctive smell. Stroll through these places and savour the comments of local guides.
Thanks to Bookalokal, you can eat with local people in their home and get an authentic Belgian experience...
"Une minute de bon goût" tout ce que vous avez toujours voulu savoir sur l'alimentation des bruxellois... sans trop se prendre au sérieux !
To get out of the routine, and hypermarkets, there's nothing like making a detour through the market. You take your time, you drool over the tantalising stalls, you imagine tasty dishes, you get advice from a merchant. In all its districts, in the squares and along the avenues, Brussels reveals itself through its quality products and its welcoming ambiance.