Mention Brussels and it’s not long before you start talking about gastronomy. It’s true that this city has taste, know-how and traditions in the most flavoursome fields.
- Bed &
- Culture/ Go out
- Night Life
- Best kitchens
Just like Parisians, Brussels natives are particularly fond of oysters and shellfish...
The Tram Experience is back for even more gourmet adventures! Building on the success of 2012, when it was the undeniable hit of Brusselicious...
The man, who has spent over thirty years in Belgium with countless back-and-forth visits to his home country, takes a moment to give us his thoughts on our capital city.
Thanks to Bookalokal, you can eat with local people in their home and get an authentic Belgian experience...
When Brussels is mentioned, it takes little time before the conversation turns to gastronomy! Chocolate is unquestionably the best known gourmet product! The “fritekots” [chips stands] fill the air in street corners and squares with their distinctive smell. Stroll through these places and savour the comments of local guides.
Although belgians are coffee drinkers, their cafés are known first And foremost for serving draught beer and, in a return to their roots and authenticity, traditional beers. belgians love their beer, drinking 100 litres of the beverage a year.
"Une minute de bon goût" tout ce que vous avez toujours voulu savoir sur l'alimentation des bruxellois... sans trop se prendre au sérieux !
To get out of the routine, and hypermarkets, there's nothing like making a detour through the market. You take your time, you drool over the tantalising stalls, you imagine tasty dishes, you get advice from a merchant. In all its districts, in the squares and along the avenues, Brussels reveals itself through its quality products and its welcoming ambiance.