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Dinner's served! From field to plate
A fascinating exhibition that asks today the questions for tomorrow. In 2050, our planet will have to provide food for 9 billion people. What are the stakes, how does the system function today
House of the Masters Chocolate-Makers
Sampling, trying for the first time or rediscovering the wonders of real Belgian chocolate in a magical place full of history. Demonstration workshop, choice of packages.
Brussels museum Geuze Brewery Cantillon
An introduction to the art of making Gueuze-Lambic, the mysterious local beer that is the fruit of spontaneous fermentation.
Brusselicious
A whole year and even more to (re)discover the gourmet delights of the capital of Europe. With events, demonstrations by great chefs, essential dining spots, products created for the occasion, etc.
