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The chocolate that makes you beautiful!
An introduction to chocolate and a chance to try different cocoa vintages and learn about the variety of the origins of cocoa and the leading Gerbaud chocolates. This is a workshop for making truffles, which the participants can fill by hand with a confectioner’s piping bag and take away with them. The truffles are filled on site: dark truffles, coffee milk chocolate truffles, truffles with ’speculoos’ (spicy biscuits) from Dandoy. The workshop is followed by a truffle tasting session with mulled wine made on the premises. Another option for the participants is to make mini-’mendiants’ (mix of almonds, raisins, hazelnuts and figs). They can choose which fruit they’ll put on the chocolates. This activity may be followed by a standing buffet on the theme of the ingredients used in Laurent Gerbaud chocolates and the best wines to go with them.
Participants: min 10 / ma x 25
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