Brusselicious: BXXL. 35 big sculptures of chocolat, mussels, frites, choux, beer
01/04/2012 - 25/06/2012
The superheroes of Brussels gastronomy are coming to town. Ta-dah! Just imagine: giant Brussels sprouts, chocolate tablets, mussels, pints of beers and cones with chips, all creatively decorated, changed around, customised and rethought by artists with a very vivid imagination.
Dinner in the Sky
04/06/2012 - 01/07/2012
An unforgettable and surrealist gastronomic experience 40m high.
PiQniQ
03/06/2012 - 16/09/2012
Baskets filled with organic goodies, napkins, soft drinks and even some classical music to soothe the sense.
Brussels wine week
28/05/2012 - 03/06/2012
In honour of Bacchus, Brusselicious has come up with a long weekend dedicated o the world of wine by setting up a host of activities aimed at the general public of every kind.
Chez Cinematek
01/01/2012 - 31/12/2012
On the occasion of Brusselicious 2012, CINEMATEK invites you to gourmet sessions associating film screenings and tastings.
Les Misérables Dinner 31/05/2012 - 31/05/2012
On Thursday 31 May 2012, in the Galerie du Roi, there will be a unique opportunity to experience a historic event. Immerse yourself in the culinary and literary world of the 19th century, with Victor Hugo as guest of honour! Bookings s.chafia@visitbrussels.be
Brusselicious menus
A simple and original formula: every season, 3 typically Brussels ingredients are chosen as the basic ingredients of the 3 services of these menus. Each chef can give free rein to their inventiveness and adapt the recipes...
Walk - Brussels is definitely worth a gueuze...
Since you’ve decided to visit the Brussels Gueuze Museum, we’d like to invite you for a stroll through the Brussels of today and yesteryear. Your walk will take you from the historical town centre right to the Cantillon Brewery, which houses the Museum.
Brussels wine week
In honour of Bacchus, Brusselicious has come up with a long weekend dedicated o the world of wine by setting up a host of activities aimed at the general public of every kind.
Prawn-stuffed tomatoes
Steep each tomato in boiling water for 4 to 5 seconds and peel immediately. Slice off the top and scoop out the flesh and the pips, gently sprinkle with salt and leave to drain up side down for a few minutes...
